Grazie Ristorante Italiano Menu (2025 Update)

Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.

Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.

Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Cheese filled ravioli, fried, and served with tomato cream sauce.

Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.

Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.

Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.

Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.

Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).

Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.

Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.

Hard smoked pepperoni, mozzarella, and red sauce.

Spicy sausage, mama lil's peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella and red sauce.

Classic cream sauce with garlic and parmesan.

Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.

Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and bchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.

Sauted chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.

Pear tomato sauce with fresh basil and parmesan.

Wood oven roasted broccoli, asparagus, tomatoes, sauted with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.

Local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.

Kid size portion of cheese filled tortellini, with your choice of red or white sauce.

Dinosaur shaped chicken nuggets, served with fries.

Kid size portion of bow tie pasta with butter and Parmesan.

Kid size portion of spaghetti and red sauce, topped with Parmesan.

6 inch cheese pizza.

6 inch cheese pizza with pepperoni.

lobster sauted in a lemon garlic cream sauce with lobster and cheese stuffed ravioli, topped with roma tomatoes, parmesan and scallionsNOT AVAILABLE GLUTEN or DAIRY FREE

*PESCE Kodiak Alaska Halibut stuffed with a mixture of Dungeness crab, shrimp, red bell peppers, spinach and red onions, over lemon beurre blanc sauce and roasted red pepper puree, accompanied by creamy parmesan risotto and grilled asparagus.